SadayaLewis

Modern Southern Table owner, Sadaya “Daisy” Lewis, started her restaurant and catering business seven years ago in the heart of Columbus. Combining her experience cooking southern-style cuisine and an MBA in marketing and finance from Capital University, Lewis has built an incredible southern comfort food concept offering fried chicken, gumbo, macaroni and cheese and other southern classics. Her love of cooking started when she was nine years old and has continued through her adult life.  Everything about the process brings Lewis joy, from selecting ingredients and creating new dishes to telling the stories of her ancestors and providing guests with one-of-a-kind culinary experiences. She seeks to give guests the same feeling of comfort she had when her family would host meals and unite around the table.